Down to earth – newly interpreted

This heading stands for our modern kitchen, in which traditional dishes have become more varied and refined. In addition, we offer classic meals in high quality, such as Wiener Schnitzel and also new Burger creations time and again. The basis for our endeavor is passion for handicraft, freshness and seasonal ingredients. That all makes our recipe for enjoyment and taste that simple.

For every season and every taste

• During the autumn-winter season our restaurant revolves entirely about culinary, and the bistro offers a selection of straightforward dishes.
• Throughout the terrace season in spring and summer, we will offer in the restaurant, the bistro and on the terraces a more compact menu that also suits for day trippers and beach visitors.